This is the sexy bar space across from Wolfgang Puck's celeb-heavy steakhouse, Cut. The cocktails are pricey but good. Scotch-wise, The Macallan 12, 18, 25 and sometimes 30 are stocked. Thick pieces of block ice are chipped to order, unless you prefer it neat.
Displaced martini drinkers find sleek new bar in place of beloved hotel piano lounge. – In Short
Once a hang for aging crooners and mature socialites, this Richard Meier-designed space offers a sleek and modern setting for an after-work crowd and predinner cocktails. Located across the hall from Wolfgang Puck's Cut restaurant, it features a light-flooded space with high ceilings, blanched-wood floors and monochromatic artwork. A long bar is helmed by attractive servers, and features counter seating. Minimalist loungers with geometric cocktail tables maximize space for the well-heeled patrons indulging in appetizers and cocktails.