AMAZING pupusas, oxtail stew and a cocktail bar that can't be beat. Delicious food and spiked horchata make this place an A+
Extremely Good – I loved this place. The food was great. I had the Shrimp cocktail and a Pupusa and both were delicious. My friend had the Mar Y Tierra and had a taste. The Steak was so delicious. It had such a good Flavor to it. All was delicious. I loved the bar setting in the back with the Salsa playing. I definately recommend this place.
Charming Salvadorean spot on Beverly offers traditional cuisine in an airy tropical-toned room. – In Short
At the edge of Koreatown, this sunny and vibrant family-owned spot breathes new life into a building previously abandoned for 14 years. It's now flowering in tropical greens, burnt orange and wood tones, with Salvadorean oil paintings and quaint wagon wheel loveseats gracing tile floors. A lively crowd of locals, native Salvadoreans and Koreans converge. Specialties include loreco (an imported Salvadorean green) and cheese pupusas, plantain empanadas, chicken soup, beef stew, pork tamales, rib-eye and grilled shrimp, and El Salvador's famous turkey sandwich.