Chicago >Fish Bar
Fish Bar is a New England crab shack meets Maine lobster joint complete with red and white paper serving "bowls," paper napkins, lobster rolls and authentic decor. I'm kind of in love with it.
Fun dining for seafood lovers. The po boy sandwich was great. Oysters fanatics should order the "6 and 6."
The beauty of Fish Bar is that preparations are simple - including oysters, which are stripped down to the basics: bivalve, mignonette, lemon. Also try: mussels cooked with rosemary and white wine and the crab gumbo. Plus - key lime pie!
A great lighter option from the DMK family, and a pretty dining room.
In chowdahead-speak, this cozy fish shack is wicked good. Great for knocking back raw oysters. Concise but impressive cocktail & beer menus.